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Unsweet candy - Molecular cuisine with algae sugars
Vernissage of the exhibition "newspectives - Marine ecosystems in transition" with lecture performance
How are algae sugars broken down and how can these transformation processes be utilised for us humans? In the lecture performance, Dr Marie-Katherin Zühlke's scientific lecture on the usability of algae will be accompanied by performances by the two artists Astrid Brünner and Susanne Gabler. Both the manufacturing processes of algae products and their areas of application are visualised on various levels. During the presentation, the audience will experience, among other things, how bubbles are made from alginate and served in a colourful cocktail for tasting.
Picture credits: Julia Piehl
Alfried Krupp Wissenschaftskolleg
Martin-Luther-Straße 14
17489 Greifswald
03834 420-5001 Öffentlichkeitsarbeit 03834 420 5019
